Small Orange Juice

Large Orange Juice

Lightly Battered, Deep Fried Local Calamari Served with Garlic Lemon Aioli

Steamed and Grilled Local Artichokes with Balsamic Vinegar and Artichoke Aioli (gluten free & vegetarian)

Fresh Mozzarella, Fresh Basil and Tomatoes Drizzled with Balsamic Reduction (gluten free & vegetarian)

Lightly Battered, Deep Fried and Sauteed with Sesame Oil and Light Asian BBQ Sauce

Brie, Gouda, and Goat Cheese Chèvre Served with Toasted Baguette, Fresh Fruit, Grapes and Homemade Tapenade (vegetarian)

Seasoned Rice, Spam, Eggs, and Avocado Wrapped with Roasted Seaweed served with a side of Seaweed Salad & Pickled Ginger

Grilled Eggplant, Portabella Mushroom, Mozzarella & Goat Cheese, Pesto Sauce, Grape Tomatoes, Caramelized Onions, Pine Nuts, Drizzled with Balsamic Vinegar & Olive Oil (gluten free & vegetarian)

Fresh Tuna, with Rice Vinegar, Sesame Oil, Avocado, Green Onion, Cucumber, Japanese Hot Pepper, & Soy Sauce, Topped with Toasted Seaweed (gluten free & vegetarian)

Homemade Fried Kimchee with Beef Dumplings Served with Ponzu Ginger Sauce

Shrimp, Cabbage, Carrots, & Celery Hand Wrapped and Deep Fried Served with Sweet Chili Sauce

Roasted Kumato Tomates, Roasted Garlic, Drizzled with Balsamic Vinegar & Olive Oil, Served with Toasted Ciabatta, Apricot Preserves & Pesto Sauce (vegetarian)

Red & Golden Beets on Arugula with Goat Cheese Chèvre, Drizzled with Balsamic Vinaigrette & topped with Caramelized Pecans (gluten free & vegetarian)

Heirloom Tomatoes on Arugula, Goat Cheese Chèvre, Drizzled with Balsamic Vinaigrette (gluten free & vegetarian)

Sauteed Mushrooms in a Madeira Reduction Sauce and Served with Roasted Yukon Potatoes and Seasonal Vegetables (gluten free)

Green Peppercorn Reduction Served with Mashed Potatoes and Seasonal Vegetables (gluten free)

Grilled and Baked with Mustard Mint Reduction Served with Mashed Potatoes and Seasonal Vegetables (gluten free)

Baked and Glazed with a Cherry Reduction Served with Green Pea & Corn Risotto & Seasonal Vegetables (gluten free)

Lightly Battered Pan Fried Chicken Breast and Parmesan Cheese with Mushroom, Leek & Sun Dried Tomato Cream Sauce over Fresh Linguine Pasta

Grilled Chicken Breast Sauteed with Artichoke Hearts & Tomatoes in a White Wine Butter Reduction Served with Daily Potatoes and Seasonal Vegetables (gluten free)

Daily Fresh Seafood, Fresh Garlic Linguine with Pesto Cream Sauce

Sauteed Tomato, Onions & Capers in a White Wine Butter Reduction, With Daily Potatoes and Seasonal Vegetables (gluten free)

Local Fresh Sand Dabs Lightly Battered & Pan Fried with a Lemongrass Caper Butter Sauce Served with Daily Potatoes and Seasonal Vegetables

Grilled Prawns & Large Scallops with Our Homemade Alfredo Sauce, Tomatoes & Shitake Mushrooms over Fresh Spaghetti Pasta & Sprinkled with Asiago Cheese

Fried Prawns and Grilled Large Scallops Served with Our Coconut Curry Ginger Sauce Over Jasmine Rice and Seasonal Vegetables

Marinated Korean Style Grilled Short Ribs Served with Rice, Korean Kimchee & Sauteed Vegetables

Sauteed Pork Belly, Medium Spicy Kimchee, Rice & Sweet Potato Noodles, Topped with Fried Egg & Green Onions

Marinated Medium Spiced Grilled Pork Served with Rice and Korean Kimchee & Sauteed Vegetables

Sauteed Pork Belly with Kimchee, Pork Broth, Soft Tofu and Mandu Topped with Green Onions and Served with Rice